In.PU.t. in collaboration with A.M.A.T. Pesaro presents
"THE TASTE STAGE"
Theatre Network tasting sessions for the Province of Pesaro and Urbino, Season 2011/12 by Tommaso Lucchetti and Otello Renzi


The shows offer cues to tell the food culture and art-friendly over time, memories of taste and canteen from the past collective experience still live today. The textures and atmospheres of each staging may suggest cultural reflections, insights, approaches that play with similarities and seamless references not only to historical contexts, but quotes the author of the literary and theatrical repertoires, sometimes rooted in the universal.

Gradara, December 2, 2011, "The senate of women: adventures and heroines of the Italian Risorgimento"
As an accompaniment to this recital dedicated to the female role in the path of the Risorgimento and the progressive codification of a national identity, we propose a guided tasting, entitled "Women and food into united: masters of the house and a pioneer in the food industry", focused the significant contribution that women's creativity and resourcefulness have had in shaping the landscape of crafts and food industry in Italy, and then also in building a national cultural identity in the arts and culinary practices and user-friendly. This initiative, organized by the restaurateur and sommelier, Otello Renzi, will therefore be aimed at enhancing agro-food companies and food and wine personality and women run the province of Pesaro and Urbino.

Sant'Angelo in Vado, December 3, 2011, "lovers rock"
In support of this show, assembled and set up in the spirit and forms of expression of a kind that is the basis not only of the theater itself but also of the Italian cultural identity, the tasting will be held on the theme "The food in the Commedia dell'Arte ". The event, organized by the restaurateur and sommelier, Otello Renzi, will focus on groceries and suggestions provided highly representative of the culture of rural and working classes, can describe human weaknesses, the supply of the throat, but also the drama of hunger exorcised with comedy, as well as problem avoidance refuge in drinking wine and intoxication, making even some foods become even identifying element (if no iconographic attributes) of universal characters and masks.

San Lorenzo in Campo, March 23, 2012, "Comedy" - Comedy improvised two-act
In this show, which focuses on improvisation and dramatic play fun between genres and repertories, is associated with a reflection on the art of creating from nothing on the level of the necessary daily food sustenance. Going back over the centuries (as well as a few decades ago) of the poverty and the gap between constant "hunger and plenty," when pantries and kitchens were almost always consistently (and sometimes strategically) empty, when you remember fairy tales and poems resorted to fantasy to simulate unreachable fulfillments of the stomach, and when the practice was the invention have to make a very tasty and edible available. The brief presentation of Tommaso Lucchetti, culinary historian of culture and art friendly, will focus on "Stories of improvisations between hunger and creativity in the kitchen (blank)", with samples of authentic vintage miracles with flour, perpetuated by tradition .

Mondavio, March 29, 2012, "Tasting postribolari"
In support of these satirical reflections on various topics, including the eternal dynamic male / female sexual issues, the brief presentation of Tommaso Lucchetti, culinary historian of culture and art friendly, will be paid back over to "Stories of seduction convivial ", ie an overview of how literature and theater have reported the construction of plots and the unfolding love, always trying to woo the coveted tricks or love cooking with attractive and appealing but also abstruse (the end of the filters' love and other talents that engage in witchcraft or pharmacopoeia), and always treats specific graduates in the popular imagination as an aphrodisiac, and celebrations of gourmets, truffles of all, the subject of the final tasting.

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